Description: Gelatine is from 100 % natural sources, safe, and widely used in food and pharmaceutical products. Gelatine has many special and unique functional properties. In cool water, it expands to absorb water and turn water into a gel structure. In hot water, it is completely soluble. Viscosity is suitable for each application, with no crystals forming. Gelatine contains 85% to 95% protein and 9/10 essential amino acids, which are important to the normal function of the human body. No lipid, sugar and cholesterol. Furthermore, gelatine is a natural ingredient with no ‘E number’, which is so important in today’s market where a clean label is essential. Gelatine is also certified GRAS by the FDA Standards Type A gelatines are gel strengths ranging from 130 to 260 Bloom. Particle sizes: grains and 6 to 00 mesh; pH: 4.5 – 6.0 Moisture: ≤ 15 % Shelf-life: 5 năm Applications Produce soft capsule, hard capsule Binding excipient Coating and film-forming for tablet
