Anferro Tylosin Tartrate Bolus: Comprehensive Treatment for Livestock and Poultry Combat Mycoplasma and Bacterial Infections Anferro Tylosin Tartrate Bolus is a trusted solution for treating mycoplasma and sensitive bacterial infections in livestock and poultry. From Pasteurella disease to mastitis and respiratory infections, this bolus offers broad-spectrum coverage against a range of pathogens, ensuring the health and well-being of your animals. Versatile Application Across Livestock This bolus is your go-to treatment for a variety of livestock ailments. Whether it’s swine atrophic rhinitis, streptococcus disease, or coccidiosis in poultry, Anferro Tylosin Tartrate Bolus provides effective relief. Its targeted action addresses respiratory, digestive, urinary tract, and reproductive infections, offering comprehensive care for your animals’ diverse health needs. Ease of Administration and Rapid Results Designed for easy administration, this bolus ensures hassle-free treatment of livestock and poultry infections. With its rapid onset of action and proven efficacy, Anferro Tylosin Tartrate Bolus delivers swift relief, allowing your animals to recover quickly and thrive. INDICATIONS: Anferro Tylosin Tartrate is indicated for the treatment of livestock and poultry mycoplasma and sensitive bacterial infections, such as Pasteurella disease, mastitis endometritis, peritonitis sepsis, respiratory and digestive and urinary tract infection caused by susceptible strains, swine atrophic rhinitis, streptococcus disease, swine toxoplasmosis, coccidiosis, chronic respiratory disease of chickens and infections rhinitis. PRECAUTIONS: When renal dysfunction slow excretion, should be used with caution. It can cause intestinal fpora imbalance, long-term medication can cause the reduction of vitamin B and vitamin K synthesis and absorption, should add the appropriate vitamins. Not used in laying period. ADVERSE REACTION: Tylosin may cause diarrhea in some animals and contact dermatitis in people handle with care. ADMINISTRATION AND DOSAGE Oral administration Cattle, Sheep Goats and Pigs: 100 kg/bolus. Poultry: 30-60 kg/bolus WITHDRAWAL PERIOD: Turkeys Meat and Offal: 2 days. Turkeys Eggs: 0 day. Turkeys Egg: 0 day. Poultry Eggs: 0 day. Poultry Meat: 1 day. Pig Meat: 1 day. Cattle Meat: 12 days. STORAGE: Store below 30°C, in a cool and dry place, and protect from light. FOR VETERINARY USE ONLY KEEP OUT OF REACH OF CHILDREN
