Green cabbage is considered to be the king of all varieties of cabbage and the most popular one. It is loaded with antioxidants, vitamin K, C, B6, B1, dietary fiber and other good nutrients – all essential for good vision, skin, bones, blood, immune system, heart and muscles! Barry’s tips: Use it in stews, wraps, salads, soups, casseroles and more! Or mix with Red Cabbage to have a good balance of vitamins and nutrients.
